Another school classic! My food over the last week or so has been the closest I will get to a time machine, transporting me back to those innocent years prior to adulthood corruption . This was the crowning glory of school dinners, served with pink, strawberry flavoured custard, chocolate crunch was the treat that defined those treasured formative years.
Understandably, I underwent feelings of pity, shock and dismay when I found that my manfriend had never heard of the stuff! Scandalous! Being 3 years younger than myself I thought that perhaps this was one of the things that Jamie got rid of in his butchering of the typical canteen style school dinner. Upon further investigation (in the form of words had with colleagues, friends and family about said subject), I found this to be an invalid conclusion. Those of a similar age to my partner had also experienced chocolate crunch at school with its famous pink partner in crime, some even mention a green peppermint custard companion, something I was never bestowed with.
This led me to thinking. Is chocolate crunch a regional phenomenon? Is it just a Brummie thing? With my manfreind being from Nottingham, further probing of friends from outside of Birmingham found that they had also never heard of it. This explanation was beginning to seem more and more likely. Eventually, further investigation exposed this as an untruth (a friend from the same side of Birmingham had also never heard of it).
Curiouser and curiouser!
This travesty in the form of the depravation of one of childhoods most treasured puds could only be fixed through an accurate dedication to chocolate crunch replication. I was too lazy to make my own custard so the plain (non pink) tinned stuff would have to do.
In all honesty my friends deprivation was a mere excuse for rustling this up. The truth of the matter is, I wanted something easy and chocolatey that could be whipped up in the time it took for my dinner to go down, this literally takes 30mins from start to finish!
A four ingredient wonder, that is too easy to be true. For those who have never tried it, is not unlike an amalgamation of a cake and a biscuit. I assume granulated sugar should always be used to boost the crunchy texture.
Best eaten warm with custard, but can also enjoyed as a cold crunchy snack!
Chocolate Crunch/ Concrete
200g plain flour
200g granulated sugar
100g butter (melted)
50 cocoa powder
Preheat oven to 180. Line tin with baking parchment (I used 20cm square tin). Mix flour, sugar, cocoa. Finger mix (scrunch) until crumbly. Pour mixture into tin. Pack it down until compact (as with shortbread I like to punch it down because its fun). Cook for 20 mins. Once removed sprinkle with a little granulated sugar.
Please note, this is more crunchy when cold, if you like it softer eat straight from the oven!!!